Robusta coffee from India is notable for several reasons. The production of Robusta in India is almost double that of Arabica, and while Robusta is generally considered the poor relation of the former, in India the same care applied to the cultivation, harvest and processing of Arabica coffee is applied to Robusta. Both natural/dry-processed Robusta and Arabica coffees in India are known as Cherry (not to be confused with the cherry fruit on the coffee tree!). Cherry AA indicates the highest grade of these particular beans.
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