The very best paella rice is the bomba rice (also called arroz) and comes from Valencia, Spain. It is a short-grain rice which expands lengthwise and absorbs more liquid than other traditional rice, making it more flavourful. The Bomba rice matures slowly and it is difficult to harvest which explains the higher cost. It is also classified and stamped with Denomiacio D’Origen as grown and cultivated in the region of Valencia, Spain.
- 1kg (2.2 lb.) categoria extra bomba rice
- Store in a cool, dry place
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