Nutrition Facts (per 33 g (1 scoop)):
- Calories 130
- Fat: 2 g / 3 %
- Saturated: 0 g / 0 %
- +trans: 0 g
- Cholesterol: 20 mg
- Sodium: 40 mg / 2 %
- Carbohydrate: 3 g / 1 %
- Fiber: 0 g / 0 %
- Sugars: 1 g
- Protein: 26 g
- % daily value: vitamin A 0 %, vitamin C 0 %, calcium 10 %, iron 0 %
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